Pesto Cheesy Chicken Rolls

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Ingredients:

• 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
• 1 cup prepared basil pesto
• 4 thick slices mozzarella cheese
• Cooking spray

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spray a baking dish with cooking spray.
3. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast.
4. Place one slice of cheese over the pesto.
5. Roll up tightly, and secure with toothpicks.
6. Place in a lightly greased baking dish.
7. Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

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